Rhubarb Buttermilk Cake

Rhubarb Buttermilk Cake

M a k e s 1 ( 9 - i n c h ) r o u n d c a k e

This cake is filled with tart rhubarb and tangy buttermilk and is easy to whip together. It holds its moisture and is just as delicious after sitting on the counter for a few days, or pulled from the freezer when unexpected company arrives, as it is right from the oven. With rhubarb being so abundant in spring, this cake is the perfect way to use up freshly frozen stalks for when the craving hits later, after the growing season is over.
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