Travel to the kitchens of Vietnam with out leaving your own kitchen!
In this cooking class you will learn how Raymond grew up learning to make his family's recipe for Vietnamese Dumplings. Making the dough from scratch, the opportunity to use a traditional dumpling rolling kit, and all the while hearing the stories of Raymond's life growing up in Vietnam and his journey to Canada.
We have a limited number of dumpling kits available here for curbside pick up in Vancouver. Or you can use something that is about 5" long and 1.5-2" in diameter to roll out your wrappers.
Please note we do not offer refunds, but we do provide a full credit if you need to cancel.
If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else. In the rare event that an instructor needs to cancel last minute, guests will receive a full refund. We do not otherwise offer refunds.