Emily: A Taste of Greece
This online cooking class is currently not available, if you would like to do a private class with this menu please email us at: email@example.com
An evening in the Greek Islands with Emily:
No store-bought tzatziki comes close to the fresh, homemade version. Cool and refreshing, this sauce pairs well with almost everything, and is always a staple in Emily's fridge.
One of Emily's favorite appetizers. Warm and delicious, it’s great before almost any meal. The tangy feta and sweet roasted tomatoes are a perfect match for crackers, crusty bread, or pita.
A combination of tangy feta, bittersweet onion, and creamy spinach housed in a pastry crust.
All recipes are developed by Emily in her own home kitchen, inspired by the dishes from her Father-in-law's childhood.
*Recipes are found in Emily's cookbook: Greece, Recipes for Olive oil and Vinegar Lovers. When you sign up for Emily's culinary adventure you will receive the above recipes.
Ingredient boxes are available for private group experiences; curbside pick up in Vancouver please click here for more info.