Chicken and Eggplant Stew with Persian Rice

Chicken and Eggplant Stew with Persian Rice
Chicken and Eggplant Stew with Persian Rice

Chicken and Eggplant Stew with Persian Rice

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 Khoresh Bademjan (Chicken and eggplant stew)

A Persian eggplant stew traditionally made with meat but just as tasty vegetarian (Leila adds some mushrooms instead of meat) dish.  An easy family meal served with rice.


Khoresh Bademjan (Chicken and eggplant stew)
A Persian eggplant stew traditionally made with meat but just as tasty vegetarian (Leila adds some mushrooms instead of meat) dish. An easy family meal served with rice.

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Please note we do not offer refunds, but we do provide a full credit if you need to cancel.

If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else. In the rare event that an instructor needs to cancel last minute, guests will receive a full refund. We do not otherwise offer refunds.

★★★★★

How It Works

Join on Zoom

Sign up for your cooking class, price is by device so feel free to invite friends to join you in your kitchen or make it a family event. A day before your experience you will receive your zoom and recipe link.

Cooking Instructions

All online cooking classes include interactive cooking instruction and all of the recipes. After registration you’ll receive an email with your shopping list and equipment list. Also available when you sign up.

Duration

Online Cooking Classes are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom.

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