A Journey To Vietnam
Adaptable to Gluten Free and diabetic diets
Bún (sounds like Boong)
Raymond shares with us a little about Bún:
Bún is what we call rice-vermicelli in Viet. It is so common in many of our meals that any dish that includes rice-vermicelli is called Bún. In most restaurant menus, Bún has its own category which usually include Bún Bò Nướng (grilled Beef), Bún Gà Nướng(Grilled Chicken) or Bún Chả Giò(Spring Rolls). In this class, you will learn the basics of Bun which is also the foundation of Viet cooking.
Bún is a light meal that can be eaten anytime of day often anytime after breakfast and before dinner. We call it a light meal instead of a snack. On a hot day, Bún can also be a refreshing and substantive dinner.
The recipe for this dish is available here: (link to recipe To Be added)