Fatima: A Feast for the Senses-#1

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A Feast for the Senses - #1

In this series Fatima takes the kings of feasts:  Lobster, Lamb and Osso Bucco and pairs them with Middle Eastern ingredients and her creative approach to dishes; the results?  Well....the menus are fit for a Queen.

Ghelye Mahi (fish stew) made with seared lobster tail:

A dish from Southern Iran typically made with white fish.  A beautiful aromatic dish with herbs, garlic and tamarind.  Fatima, has elevated this spicy, tasty dish by using lobster tails.

Fried dill, rose petals and barberry couscous

Sumac roasted shallot salad