Fatima: A Feast for the Senses-#1
A Feast for the Senses - #1
In this series Fatima takes the kings of feasts: Lobster, Lamb and Osso Bucco and pairs them with Middle Eastern ingredients and her creative approach to dishes; the results? Well....the menus are fit for a Queen.
Ghelye Mahi (fish stew) made with seared lobster tail:
A dish from Southern Iran typically made with white fish. A beautiful aromatic dish with herbs, garlic and tamarind. Fatima, has elevated this spicy, tasty dish by using lobster tails.