Name: Immersion Experience #1 - Carmela
Brand: Carmela
SKU: 1556964849
Price: 95.0 CAD
Availability: OutOfStock

Class

Saturday May 4, 4:30pm-8:30pm

Saturday May 18, 4:30pm-8:30pm

Saturday June 8, 4:30pm - 8:30pm

Saturday June 22, 4:30pm -8:30pm

Price

Secure payments

In stock, ready to ship
Inventory on the way

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This cooking class is currently not available, if you would like to do a private class please email us at: info@inmykitchen.ca

Lumpiang Shanghai

Small spring rolls filled with a pork and vegetable mix. One of the most popular appetizers found at any gathering in the Philippines and a favourite of Carmela’s family.

Adobo

A staple in every Filipino’s kitchen. It's chicken or pork braised in a balance soy/vinegar marinate. Carmela makes her Adobo with chicken and serves it with steamed rice.

Pancit Bihon

You will not see a Filipino feast without Pancit, just like you will not see a Filipino meal served without rice. Carmela’s favourite Pancit is Pancit Bihon. Rice noodles sautéed with vegetables, chicken, and shrimp after they have "bathed" in a tasty broth.

Cassava cake

A classic dessert made with grated cassava.