Seaside in Southern Italy

Hands-on with a pinch of demonstration

Aperol and Antipasto

What says spring more than an Aperol Spritz? You will be welcomed into Patrizia's home with an Aperol Spritz and a table filled with eye pleasing and mouthwatering treats.

Squid ink linguine with lemony courgettes, fresh mint and parmesan

Celebrating southern Italy's seaside with squid ink linguine, a perfect match for the fresh courgettes and mint. Don't worry the pasta is dry pasta, therefore no handling of squid ink is necessary.

Herb stuffed Capesante (scallops)

The richness of the scallop is balanced with fresh herbs, most of which you can find in your local garden.

Migliaccio (Italian Ricotta Cheescake)

A staple during Naples' Carnival festivities, migliaccio is a delicious crustless semolina cake delicately flavoured with lemon zest, orange zest and vanilla.

Book a cooking experience

Immersion Experience #2 - Patrizia Experience

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