This in person cooking class is currently not available, if you would like to do a private class  please email us at:

The flavour combinations Naomi will show you in this menu may be applied to a variety of different proteins or vegetables allowing you to pick what is fresh and in season.   The proteins and vegetables at the experience may be different than what is on the menu below.

Small Plates:

Marinated Avocado
Sashimi Naomi style
Daikon salad with plum dressing

Yakitori and Grilled Vegetables with Dengaku sauce:

Chicken Yakitori
Shitake Brie
Chicken Tsukune (Japanese chicken meatball)

Yaki Onigiri Otchazuke

Grilled rice ball with broth


Shiratama (little mochi balls) parfait

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