Learn to make a traditional Persian meal typical of Northern Iran, right from your own kitchen!
Tahdig translates to "bottom of the pot", the rice is cooked until it creates a crispy bottom. Leila fries the rice with butter and saffron and layers the rice into the pot. The trick is knowing when the rice has cooked long enough to get the sought after "Tahdig".
There are many traditional Persian dishes, but this chicken dish (vegetarian option) is not to be missed. There are many variations, Leila will show you her way of making Aloo Mosamma, which is a typical Northern Iran style that includes plums.
The addition of the plums makes this an excellent stew with many health benefits (plums are great for liver health and digestion), also can be made vegetarian.
Please note we do not offer refunds, but we do provide a full credit if you need to cancel.
If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else. In the rare event that an instructor needs to cancel last minute, guests will receive a full refund. We do not otherwise offer refunds.