Barbara-jo's Courgette (Zuchini) Flan

Name: Barbara-jo's Courgette (Zuchini) Flan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: ¾ C demi-sec chevre (semi-dry goat cheese); 2 cloves garlic finely chopped; 2 eggs; 1 cup milk; Zest of a lemon; Salt and pepper; ⅓ C grated parmigiano; 2 courgettes (depending on size) thinly sliced with a mandolin; Fresh parsley and mint chopped to sprinkle on top (about ½ C total)

Aug 17, 2026

Barbara-jo's Courgette (Zuchini) Flan

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

¾ C demi-sec chevre (semi-dry goat cheese)
2 cloves garlic finely chopped
2 eggs
1 cup milk
Zest of a lemon
Salt and pepper
⅓ C grated parmigiano
2 courgettes (depending on size) thinly sliced with a mandolin
Fresh parsley and mint chopped to sprinkle on top (about ½ C total)

Directions

Slice Courgette into rounds, thinnish. Place onto a parchment lined pan and cook in 190 degrees for about 15. Remove from oven and leave oven on.
Butter a casserole dish and put courgettes into the casserole.
Crumble over a crotin (3/4 cup) of demi-sec goat cheese.
Chop lots of fresh parsley and menthe and sprinkle over. Slice garlic finely and add to casserole. Zest one lemon over top.
In a bowl whisk together 2 eggs, 1 cup milk add salt and pepper and pour over casserole mix.
Grate about 1/3 cup parmesan cheese over mixture, bake in oven for about 30 minutes. Done when firm and brown.