Bibi's Saag Recipe

This is a recipe that I have grown up on and I love it.   My Bibi (Grandmother) was from Pakistan and she died when I was 5.  I do have some fond memories of her, my most vivid memory is sitting in her kitchen on a barstool, listening to the "jangle" of her glass bracelets.  My mouth watering as the scent of curry permeated her apartment as she was making a lunch of curried peas for me.  Peas were the one vegetable I detested, except when Bibi made them! 

This recipe is easy to make; simple ingredients and very good for you (high in iron and vitamin A).  If you have a child that is not big on spinach and broccoli, this will convert them.  Enjoy!


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