Nida's Baingan Bharta (Pakistani Curried Eggplant)

Nida is my second cousin's wife and we just met for the first time this summer!

Step into the kitchen and join my family as we learn to make this dish together. Fair warning my cousin and brother are chatting up a storm in the background. This is pretty much the perfect night for me.

Nida is originally from Pakistan and is a talented cook and artist (see her work on instagram @nkarts786). This dish is typically made with regular eggplants and Nida usually roasts her whole spices first and then grinds them. In the video we made the Bharta with Japanese eggplant and my ground Indian spices. I hope you enjoy this dish as much as I do!

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We love to see you making these dishes, please tag us on social media! @inmykitchenpaula for Instagram @inmykitchenvancouver for Facebook


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