S5E1 Part 1: From Taiwan to Canada Pete's Journey of Creativity and Innovation
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Ever wondered what it takes to navigate the complexities of identity and culture, as a young immigrant?
In this two-part episode, Taiwanese-Canadian artist and educator Pete Shouh Young takes us on a journey through his life, sharing how his experience of moving from Taiwan to Vancouver at the age of nine shaped his art, his studies, and his sense of self. From the challenges of adapting to a new language and culture, to the founding of Young Guns Studio to mentor young artists, Pete's story is one of resilience, creativity, and a deep connection to his roots. Pete shares how his parents, a meaningful Chinese name, and food traditions, continue to influence who he is today.
03:43 Challenges and Growth in Canada
06:37 Cultural Reflections and Personal Growth
18:24 Taiwan Travel Tips and Food Culture
28:12 Artistic Journey and Family Influence
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Daikon soup (Taiwanese soup from pork bones) 排骨蘿蔔湯
(this recipe provided by Pete, is a close representation of his Grandmother’s, sadly he does not have his Grandmother’s original recipe. A gentle reminder, to capture our family recipes.
Get in touch with Pete on Instagram _ygstudio or visit his website: https://www.ygstudio.ca/
Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Taiwan!
In My Kitchen is creating connections one dish at a time, by exploring culture through food. Our unique culinary workshops, podcast show and signature talk (My 4-Steps To Planning A One-Of-A Kind Trip Through Food) dive into diverse cultures while fostering personal growth, cultural understanding and meaningful connections. Sign up for our newsletter at inmykitchen.ca to keep the conversation going around exploring culturing through food.
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If you would like to join In My Kitchen abroad, Paula will be a study leader on the upcoming culinary tour in Portugal with the UBC Alumni Travel Club, Sept 28th - Oct 5th, 2025. Download the detailed itinerary and booking info here.