Finnish cooking with Taryn (Online experiences now available)
ONLINE: Sunday June 14th 3:00pm-4:00pm (option to stay until 4:30)10 spots available
Taryn Online Experience #1
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Online experiences are 1 hour in duration with the option to stay an additional 30 minutes to chat with the host and other participants. The online experiences are hosted on zoom and are fully interactive.
Recipes: recipes are sent to you along with your zoom event information a few days before your online experience.
Technology: connect with the host using zoom on your computer, mobile device or tablet. If you have a tv in your kitchen try the screen mirroring feature on your device!
Group size: each experience has a max of 10 devices connected to ensure all participants can have a fully interactive experience and ask all the questions they would like.
If you would prefer to book your culinary experience over the phone or would like to book a private group experience please email us at firstname.lastname@example.org
Immersion experiences are a 4 hour experience in the Host's home. Includes a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info.
All experiences are informal, warm and welcoming. IMK experiences are suitable for families, we recommend children are a minimum of 11 years old.
Taryn Online Experience #1
Cook with Taryn in your kitchen, online via zoom. A great activity to do with the whole family as it is price per device. We may not be able to travel right now, but share a family experience learning about a new culture and cuisine with our online culinary adventures.
This is also a great opportunity to sample what our culinary adventures are all about without committing to the four hour experience.
The focus of this experience is to give you the chance to learn about Taryn's journey as she pieces together her cultural history through the foods of her family.
After the 1 hr culinary adventure you are invited to linger online for another 30 minutes to chat with Taryn and other participants.
Our online culinary experiences are moderated by In My Kitchen founder, Paula Mohammed.
Cooking with Taryn
When you cook with Taryn, you will be swept up by her passion for her family history and knowledge. Watching Taryn cook, and listening to her stories allows you to imagine you are staying at her Grandparents cottage on the lake, stepping out of the sauna and about to have a fresh buttered Rieska hot out of the oven.
Lohikeitto (Salmon Soup) Kalakeitto (Fish Soup)
Traditional Finnish soup, it's a light spring soup, quick and simple, with chunks of potato and fish with a creamy broth finished with fresh dill (not heavy like a chowder). The choice of fish is up to you, Taryn prefers salmon but trout or any white fish would work just fine.
A traditional rye "flatbread", that's quick and easy. There are plenty of variations to change things up. Commonly eaten with butter, cheese and cured reindeer or an accompaniment to soup.