Emily: Olive Oil (for mobile viewing, view in landscape)
Experience Schedule (menus below)
ONLINE: Thurs June 16th 6:00pm-7:30pm20 spots available
Emily: A Taste of Greece
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Private online experiences:
A great way to connect with family who live far away, and during this time when we cannot gather in person. A fun way to spend time with friends, and a great team building activity for companies, schools, parent groups and clubs. Any group!
All online culinary adventures include interactive cooking instruction and a pdf packet with our host's family recipes. Culinary adventures are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom. Our online culinary adventures require a minimum of 4 registrants to ensure they go ahead as scheduled.
Here’s how it works:
After registration you’ll receive an email with your shopping list and equipment list. A day before your experience you will receive your zoom link and recipe packet.
At the scheduled time of your culinary adventure, you’ll click on the Zoom link and join your session live.
Cooking with Emily: Cookbook author and olive oil sommelier
Emily is a full-time cookbook author and olive oil sommelier with a background in chemistry and cultural anthropology. To have the opportunity to cook, taste and learn from Emily is an experience that you will want to repeat over and over again.
Emily has so much to share, you will need more than one visit to fully appreciate all that she offers. This experience is about the culture surrounding olive oil and is showcased through a Greek menu influenced by her family roots in Greece.
Emily: A Taste of Greece
An evening in the Greek Islands with Emily:
No store-bought tzatziki comes close to the fresh, homemade version. Cool and refreshing, this sauce pairs well with almost everything, and is always a staple in Emily's fridge.
One of Emily's favorite appetizers. Warm and delicious, it’s great before almost any meal. The tangy feta and sweet roasted tomatoes are a perfect match for crackers, crusty bread, or pita.
A combination of tangy feta, bittersweet onion, and creamy spinach housed in a pastry crust.
All recipes are developed by Emily in her own home kitchen, inspired by the dishes from her Father-in-law's childhood.
*Recipes are found in Emily's cookbook: Greece, Recipes for Olive oil and Vinegar Lovers. When you sign up for Emily's culinary adventure you will receive the above recipes.
Ingredient boxes are available for private group experiences; curbside pick up in Vancouver please click here for more info.