Iranian cooking with Leila (Online experiences now available)
ONLINE: Sunday May 31st 3:00pm-4:00pm option to stay until 4:30pm8 spots available
Online Experience #1
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Online experiences are 1 hour in duration with the option to stay an additional 30 minutes to chat with the host and other participants. The online experiences are hosted on zoom and are fully interactive.
Recipes: recipes are sent to you along with your zoom event information a few days before your online experience.
Technology: connect with the host using zoom on your computer, mobile device or tablet. If you have a tv in your kitchen try the screen mirroring feature on your device!
Group size: each experience has a max of 10 devices connected to ensure all participants can have a fully interactive experience and ask all the questions they would like.
If you would prefer to book your culinary experience over the phone or would like to book a private group experience please email us at email@example.com
Immersion experiences are a 4 hour experience in the Host's home. Includes a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info.
All experiences are informal, warm and welcoming. IMK experiences are suitable for families, we recommend children are a minimum of 11 years old.
Cooking with Leila:
When you meet Leila, you will feel you have made a new lifelong friend. Leila's generous hospitality and passion for people and cooking is infectious. There is nothing Leila loves more than introducing her recipes and food to new friends.
Online Experience #1
Cook with Leila in your kitchen, online via zoom. A great activity to do with the whole family as it is price per device. We may not be able to travel right now, but share a family experience learning about a new culture and cuisine.
This is also a great opportunity to sample what our culinary adventures are all about without committing to the four hour experience.
The focus of this experience is to give you the chance to learn about Leila's foods of Leila's culture.
After the 1 hr culinary adventure you are invited to linger online for another 30 minutes to chat with Leila and other participants.
Our online culinary experiences are moderated by In My Kitchen founder, Paula Mohammed.
Persian Almond Rosewater Cookies (known fondly as "Toot")
A gluten free/vegan no bake cookie with an amazing taste and smell. Popular for weddings and Persian New Year.
Ku Ku Sabiz (Persian Herbs Frittata and Feta)
A traditional Persian frittata with loads of greens and eggs. Pair it with feta cheese and walnut, then you will the most delicious "fruit" (frittata).