Leila - North Iran (for mobile viewing, view in landscape)
Experience Schedule (menus below)
Monday Jan 25 6:00pm-7:30pm
20 spots available
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Leila: Jafari Ghormeh (Persian Meatballs) |
$25.00 |
Sign up now |
Monday Feb 8th 6:00pm-7:30pm
20 spots available
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Leila: Anaar Mosamma |
$25.00 |
Sign up now |
Sunday Feb 21 5:30pm-7:00pm
20 spots available
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Leila: Tahchin (Persian Rice Cake layered with Eggplant |
$25.00 |
Sign up now |
Private online experiences:
A great way to connect with family who live far away, and during this time when we cannot gather in person. A fun way to spend time with friends, and a great team building activity for companies, schools, parent groups and clubs. Any group!
Online experiences:
All online culinary adventures include interactive cooking instruction, a pdf packet with our host's family recipes and a video recording of the experience. Culinary adventures are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom. Our online culinary adventures require a minimum of 4 registrants to ensure they go ahead as scheduled.
Here’s how it works:
After registration you’ll receive an email with your shopping list and equipment list. A day before your experience you will receive your zoom link and recipe packet.
At the scheduled time of your culinary adventure, you’ll click on the Zoom link and join your session live! Afterwards, you will receive a link to a video recording of your experience that you can revisit at your leisure.
In My Kitchen Delivery (coming soon):
Have your ingredients delivered the day of your your online culinary adventure. Ingredients will be "mise en place"; measured out and ready to go. Included in your In My Kitchen box will be some select favourite ingredients from our hosts. This makes a great gift idea, team building event or your own private event with your friends and family. For more info email:info@inmykitchen.ca
Immersion experiences:
All Immersion experiences include a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info. Not available during COVID-19
Cooking with Leila
When you meet Leila, you will feel you have made a new lifelong friend. Leila's generous hospitality and passion for people and cooking is infectious. There is nothing Leila loves more than introducing her recipes and food to new friends.
Leila: Jafari Ghormeh (Persian Meatballs)
Leila: Jafari Ghormeh (A Gilani stew of meatballs, herbs and eggplant)
Persian meatballs in a parsley stew, served with eggplants and Persian rice. A very popular Persian dish typical of the Gilani province where Leila is from.
Leila: Anaar Mosamma
Leila: Anaar Mosamma (Pomegranate Chicken Stew)
Pomegranate is considered the “fruit of Paradise and love” and is the mother of ancient Persian fruits. This dish is a specialty of the northern provinces of Iran. Leila adds fragrant herbs which is typical of the Gilani province.
Leila: Tahchin (Persian Rice Cake layered with Eggplant
Tahchin
Persian rice cake layered with saffron, yogurt, egg and fried eggplant. The goal is to obtain Tahdig (crispy layer) over Tahchin every time. Your family will be asking for repeats of this simple, tasty and colourful dish.