Southern Italian cooking with Patrizia
Experience Schedule (menus below)
Saturday December 7th 2019 4:30pm-8:30pm
2 spots available
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Immersion Experience #1 |
$50.00 |
Sign up now |
Saturday Dec 21st 2019 4:30pm-8:30pm
Sorry, workshop is full!
|
Immersion Experience #1 |
$75.00 |
|
Saturday January 11th, 2020 4:30pm-8:30pm
4 spots available
|
Immersion Experience #1 |
$95.00 |
Sign up now |
Sunday January 25th 2020 4:30pm-8:30pm
6 spots available
|
Immersion Experience #1 |
$95.00 |
Sign up now |
Saturday February 8th, 2020 4:30pm-8:30pm
Sorry, workshop is full!
|
Immersion Experience #1 |
$95.00 |
|
Saturday February 22nd, 2020 4:30pm-8:30pm
6 spots available
|
Immersion Experience #1 |
$95.00 |
Sign up now |
Saturday March 7th, 2020 4:30pm-8:30pm
3 spots available
|
Immersion Experience #1 |
$95.00 |
Sign up now |
Sunday March 15th, 2010 4:30pm-8:30pm
6 spots available
|
Immersion Experience #1 |
$95.00 |
Sign up now |
Default Title
6 spots available
|
Immersion Experience #2 |
$95.00 |
Sign up now |
If you would prefer to book your culinary experience over the phone or would like to book a private group experience please email us at info@inmykitchen.ca or call 604-329-8091
All experiences are informal, warm and welcoming. IMK experiences are suitable for families, we recommend children are a minimum of 11 years old.
Patrizia offers a complimentary beverage and you are welcome to bring your own wine to Patrizia's culinary adventures. For insurance purposes we ask that you only bring one bottle per couple.
Immersion experiences are a 4 hour experience. Includes a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info.
Cooking with Patrizia: A Neapolitan (Italian) Adventure
Step into Patrizia's home and you feel like you have arrived in Naples on a Sunday, to join in the family meal. As if you were in Naples, you will often find Patrizia's sister Toni joining her in the kitchen, if you are lucky she will be there the night you visit. Patrizia brings a flare to her culinary adventures that surpasses any restaurant experience. A combination of warmth and generosity coupled with style and grace. You will be asking her as many questions about her tableware as you will be about her background and recipes. Patrizia's cooking is in such high demand that she is now starting to take orders for meals to go!
Location: Patrizia is located in the Kensington-Cedar Cottage neighbourhood of East Vancouver. Soon after registration you will receive the exact address.
Immersion Experience #1
A Southern Italian Adventure
Hands-on with a pinch of demonstration
Aperol Spritz and Antipasto
Antipasto platter filled with eye pleasing and mouthwatering treats. Traditional Aperol Spritz to toast the evening.
Pasta al Forno (Baked pasta with tomato and mozzarella)
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations. Italians seem happy to eat this dish at room temperature or quite cold, but I prefer to eat mine hot.
Southern Italian Braciole
In the Northern Italian cuisine, braciole means pork or veal chops, commonly grilled or seared. In Southern Italy, braciole have the same meaning as the international term: thin rolled steaks, filled with herbs and cheese.
The best Tiramisu you will ever eat
Immersion Experience #2
Seaside in Southern Italy
Hands-on with a pinch of demonstration
Aperol and Antipasto
What says spring more than an Aperol Spritz? You will be welcomed into Patrizia's home with an Aperol Spritz and a table filled with eye pleasing and mouthwatering treats.
Squid ink linguine with lemony courgettes, fresh mint and parmesan
Celebrating southern Italy's seaside with squid ink linguine, a perfect match for the fresh courgettes and mint. Don't worry the pasta is dry pasta, therefore no handling of squid ink is necessary.
Herb stuffed Capesante (scallops)
The richness of the scallop is balanced with fresh herbs, most of which you can find in your local garden.
Migliaccio (Italian Ricotta Cheescake)
A staple during Naples' Carnival festivities, migliaccio is a delicious crustless semolina cake delicately flavoured with lemon zest, orange zest and vanilla.