North Indian Cooking with Gurjyote (Online Experiences now available)
ONLINE: Sunday June 21st 11:00am-12:00pm (option to stay until 12:30pm)Sorry, workshop is full!
Gurjyote Online Experience #1
Online experiences are 1 hour in duration with the option to stay an additional 30 minutes to chat with the host and other participants. The online experiences are hosted on zoom and are fully interactive.
Recipes: recipes are sent to you along with your zoom event information a few days before your online experience.
Technology: connect with the host using zoom on your computer, mobile device or tablet. If you have a tv in your kitchen try the screen mirroring feature on your device!
If you would prefer to book your culinary experience over the phone or would like to book a private group experience please email us at email@example.com
Immersion experiences are a 4 hour experience in the Host's home. Includes a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info.
All experiences are informal, warm and welcoming. IMK experiences are suitable for families.
Cooking with Gurjyote: The home cook behind the Chef's apron
When you meet Gurjyote you will be put at ease with his big smile and sense of humour. Gurjyote (a.k.a Chef GJ) pulls the curtain back so we can see into his family kitchen, learning the recipes that he grew up on, the recipes of his Grandmother. Chef GJ is a seasoned Chef, before he left India Chef GJ was executive chef for Taj hotel. This culinary adventure is about, the food that Gurjyote grew up on, the marrying of the traditional North Indian dishes with those from Indonesia as Gurjyote's Grandmother was from Indonesia.
Location: Zoom (info will be sent to you the morning of your culinary adventure)
Gurjyote Online Experience #1
Cook with Gurjyote in your kitchen, online via zoom. A great activity to do with the whole family as it is price per device. We may not be able to travel right now, but share a family experience learning about a new culture and cuisine with our online culinary adventures.
This is also a great opportunity to sample what our culinary adventures are all about without committing to the four hour experience.
The focus of this experience is to give you the chance to learn about Gurjyote's cooking methods (passed on from his Grandmother), how to buy and cook your spices and about Gurgjyote's culture.
After the 1 hr culinary adventure you are invited to linger online for another 30 minutes to chat with Gurjyote and other participants.
Our online culinary experiences are moderated by In My Kitchen founder, Paula Mohammed.
Butter Chicken (vegetarian option: tofu or paneer) with Paratha (Indian flatbread)
Gurjyote's butter chicken recipe is passed down from his Grandmother. It is made with marinated roast chicken and a creamy tomato sauce with a blend of fresh ginger, garlic and toasted fenugreek leaves.
You will have the opportunity to learn and make traditional Indian bread (a.k.a parantha or roti) alongside Gurjyote while he shares stories and tips.
This is a great opportunity to learn about Indian cooking and culture. Perfect to do with the family on Father's Day.