Homemade Zugolotti al sugo di pomodoro (simple tomato sauce) - Vegan

This is the time of year when Melissa's family makes their own Passata for the year, as they have been for generations.  Traditionally Melissa's Nonna would finish the days work by making zugolotti with tomato sauce made with a fresh batch of Passata.  Melissa has now taken the reins to make the zugolotti for the family.  This is a wonderful opportunity to learn to make this vegan pasta

Bademjan Shekam Por

Stuffed eggplant with walnut and pomegranate molasses.  This tasty eggplant dish is from a north western region or Iran: Azerbaijan.  The eggplant has been an integral part of the Persian cuisine for hundreds of years and due to it's versatility and great flavour many dishes have been inspired by the eggplant.

Paloudeh (cantaloupe smoothie)

Even when smoothies were not a thing, years and years ago Persians would mix fruits, ice and rose water to stay cool on warm, long summer days.   Paloudeh was often served as a dessert when I was a child and I have fond memories of having paloudeh served in an antique crystal bowl.

Aash joo (Persian Barley and Herb soup)

A fragrant, healthy soup that offers many variations.   A light dinner, lunch or even for breakfast.

Gilani Rice Honey Halva

Halva is very popular and traditional Persian dessert.  This halva is made with rice flour and is typically found in the Gilan province.

O-Wa-Jian (Taiwanese Oyster Omelet) - Vegan version

O-Wa-Jian is an oyster omelet that is typically found in the Taiwanese night street markets.  I make this with straw mushrooms instead of oysters and no egg, it provides a healthy vegan alternative.  We will make a delicious sweet and spicy sauce to go with the our O-Wa-Jian.  A sauce that you will want to keep in the fridge and use for many dishes.

Chana Bhatura (vegan)

A North Indian street food found in eateries called dhabas.  It is your traditional spicy chana (chickpea) masala served with a puffy Indian bread called Bhatura. 

Aloo Paratha

A poplular Indian flatbread filled with potatoes and onion.  Often served with yogurt and pickles.