Vegan series

  • Leila-North Iran: Online Experience #3 (Vegan)
  • Leila-North Iran: Online Experience #3 (Vegan)
  • Jasper-Taiwan: Online Experience #1 (Vegan)
Experience Schedule (menus below):
Friday Oct 9 6:00pm-7:30pm
20 spots available
Melissa-Umbria: Online Experience #4 (Vegan)
$25.00 Sign up now
Default Title
18 spots available
Leila-North Iran: Online Experience #3 (Vegan)
$25.00 Sign up now
Sunday Oct 25 5:00pm-6:30pm
20 spots available
Leila-North Iran: Online Experience #5 (Vegan)
$25.00 Sign up now
Saturday Sept 26 5:30pm-7:00pm
Sorry, workshop is full!
Jasper-Taiwan: Online Experience #1 (Vegan)
$25.00
Saturday Oct 10, 5:30pm-7:00pm
20 spots available
Jasper-Taiwan: Online Experience #1 (Vegan)
$25.00 Sign up now
Wednesday Oct 28, 5:30pm-7:00pm
20 spots available
Jasper-Taiwan: Online Experience #1 (Vegan)
$25.00 Sign up now
Wednesday Oct 25, 5:30pm-7:00pm
Sorry, workshop is full!
Jasper-Taiwan: Online Experience #1 (Vegan)
$25.00
Sunday Nov 8 10:30am-12:00pm
20 spots available
Brunch with GJ (Vegan)
$25.00 Sign up now

Online experiences are 1.5 hours in duration with lots of time for questions and conversation. The online experiences are hosted on zoom.  If the dates don't fit your schedule, you are able to sign up and receive the recorded zoom the next day.  Please indicate in "notes" on your registration if you are signing up for the recorded zoom.  Our online culinary experiences are moderated by In My Kitchen founder, Paula Mohammed.

Recipes: recipes are sent to you along with your zoom event information the day before your online experience.  Ingredient lists are sent to you shortly after you register.

Technology:  connect with the host using zoom on your computer, mobile device or tablet.  If you have a tv in your kitchen try the screen mirroring feature on your device!

If you would prefer to book your culinary experience over the phone or would like to book a private group experience please email us at info@inmykitchen.ca 

Melissa-Umbria: Online Experience #4 (Vegan)

Homemade Zugolotti al sugo di pomodoro (simple tomato sauce) - Vegan

This is the time of year when Melissa's family makes their own Passata for the year, as they have been for generations.  Traditionally Melissa's Nonna would finish the days work by making zugolotti with tomato sauce made with a fresh batch of Passata.  Melissa has now taken the reins to make the zugolotti for the family.  This is a wonderful opportunity to learn to make this vegan pasta

Leila-North Iran: Online Experience #3 (Vegan)

Bademjan Shekam Por

Stuffed eggplant with walnut and pomegranate molasses.  This tasty eggplant dish is from a north western region or Iran: Azerbaijan.  The eggplant has been an integral part of the Persian cuisine for hundreds of years and due to it's versatility and great flavour many dishes have been inspired by the eggplant.

Paloudeh (cantaloupe smoothie)

Even when smoothies were not a thing, years and years ago Persians would mix fruits, ice and rose water to stay cool on warm, long summer days.   Paloudeh was often served as a dessert when I was a child and I have fond memories of having paloudeh served in an antique crystal bowl.

Leila-North Iran: Online Experience #5 (Vegan)

Aash joo (Persian Barley and Herb soup)

A fragrant, healthy soup that offers many variations.   A light dinner, lunch or even for breakfast.

Gilani Rice Honey Halva

Halva is very popular and traditional Persian dessert.  This halva is made with rice flour and is typically found in the Gilan province.

Jasper-Taiwan: Online Experience #1 (Vegan)

O-Wa-Jian (Taiwanese Oyster Omelet) - Vegan version

O-Wa-Jian is an oyster omelet that is typically found in the Taiwanese night street markets.  I make this with straw mushrooms instead of oysters and no egg, it provides a healthy vegan alternative.  We will make a delicious sweet and spicy sauce to go with the our O-Wa-Jian.  A sauce that you will want to keep in the fridge and use for many dishes.

Brunch with GJ (Vegan)

Chana Bhatura (vegan)

A North Indian street food found in eateries called dhabas.  It is your traditional spicy chana (chickpea) masala served with a puffy Indian bread called Bhatura. 

Aloo Paratha

A poplular Indian flatbread filled with potatoes and onion.  Often served with yogurt and pickles.