Raymond - Vietnam (for mobile viewing, view in landscape)
Experience Schedule (menus below)
Sunday Jan 17 5:30pm-7:00pm PST
14 spots available
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Raymond: Banh Xeo (Traditional Crispy Vietnamese Crepe) |
$25.00 |
Sign up now |
Private online experiences:
A great way to connect with family who live far away, and during this time when we cannot gather in person. A fun way to spend time with friends, and a great team building activity for companies, schools, parent groups and clubs. Any group!
Online experiences:
All online culinary adventures include interactive cooking instruction, a pdf packet with our host's family recipes and a video recording of the experience. Culinary adventures are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom. Our online culinary adventures require a minimum of 4 registrants to ensure they go ahead as scheduled.
Here’s how it works:
After registration you’ll receive an email with your shopping list and equipment list. A day before your experience you will receive your zoom link and recipe packet.
At the scheduled time of your culinary adventure, you’ll click on the Zoom link and join your session live! Afterwards, you will receive a link to a video recording of your experience that you can revisit at your leisure.
In My Kitchen Delivery (coming soon):
Have your ingredients delivered the day of your your online culinary adventure. Ingredients will be "mise en place"; measured out and ready to go. Included in your In My Kitchen box will be some select favourite ingredients from our hosts. This makes a great gift idea, team building event or your own private event with your friends and family. For more info email:info@inmykitchen.ca
Immersion experiences:
All Immersion experiences include a light snack upon arrival, approximately 2.5 hours of "in the kitchen" time, learning the recipes and participating in making the dishes, a full dinner shared together, and a booklet of recipes and in-depth culinary info. Not available during COVID-19
Cooking with Raymond:
Raymond is passionate about food and culture and likes to say "that countries have borders but flavours will cross cultures". When you cook with Raymond, you will learn how to make Vietnamese dishes that are authentic, and you will also learn about the composition of each dish and why it is important to the integrity of the dish. Raymond is gracious, you will leave your experience feeling fullfilled in your stomach and your heart!
Raymond: Banh Xeo (Traditional Crispy Vietnamese Crepe)
Banh Xeo: Traditional Crispy Vietnamese Crepe
This is a typical street food dish found in the South of Thailand. A crispy crepe filled with shrimp and then rolled in a leaf of lettuce and dipped in nuoc cham (dipping sauce). Served alongside a platter of fresh vegetables and herbs.
In this culinary adventure, Raymond will teach you his recipe for making Banh Xeo in a wok, don't worry if you don't have a wok it works in a pan too.