A Taste of Rasht - Information Page

Kuku Sabzi - Herb frittata

A traditional Persian frittata with loads of greens and eggs.  Pair it with feta cheese and walnut, and you will have the most delicious "fruit" (frittata).

Mirzaghasemi - Eggplant & tomato stew/dip 

This is a traditional dish from Northern Iran/Caspian Sea region.

Ingredient List

For the Kuku
Serves 2

2 bunches each: Parsley, mint , Dill
3 Eggs
1 medium onion
1-1/2 tsp Turmeric
Salt and pepper to taste
Oil for cooking

For the Mirzaghasemi
Serves 2

3 Long eggplants a.ka. Japanese eggplant (or zucchini)
4 cloves Garlic
2 Eggs
2 tomatoes
salt and pepper to taste
1tsp turmeric
3-4 Tbsp vegetable or olive oil

Utensil List:

Non-stick pan with lid (a regular pan with a lid works too)
Mixing bowl

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On the day of your culinary adventure the best way to reach us before the experience starts is by phone at: 604-329-8091 or email info@inmykitchen.ca