Kuku Sabzi - Herb frittata
A traditional Persian frittata with loads of greens and eggs. Pair it with feta cheese and walnut, and you will have the most delicious "fruit" (frittata).
Mirzaghasemi - Eggplant & tomato stew/dip
This is a traditional dish from Northern Iran/Caspian Sea region.
For the Kuku
2 bunches each: Parsley, mint , Dill
1 medium onion
1-1/2 tsp Turmeric
Salt and pepper to taste
Oil for cooking
For the Mirzaghasemi
3 Long eggplants a.ka. Japanese eggplant (or zucchini)
4 cloves Garlic
salt and pepper to taste
3-4 Tbsp vegetable or olive oil
2 Non-stick pans one with a lid (a regular pan with a lid works too)
Food processor helpful, but not necessary
If you have not used zoom before, please allow yourself some time to become familiar with zoom. Some helpful features to know how to use:
Switch from gallery view to speaker view
If you find that the link or password does not work, try to refresh your browser or clear your cookies. Another option is to try it on a Zoom app (ie on a tablet or phone).
On the day of your culinary adventure the best way to reach us before the experience starts is by phone at: 604-329-8091 or email firstname.lastname@example.org