A Taste of Rasht - Information Page

Kuku Sabzi - Herb frittata

A traditional Persian frittata with loads of greens and eggs.  Pair it with feta cheese and walnut, and you will have the most delicious "fruit" (frittata).

Mirzaghasemi - Eggplant & tomato stew/dip 

This is a traditional dish from Northern Iran/Caspian Sea region.

Ingredient List

For the Kuku
Serves 2

2 bunches each: Parsley, mint , Dill
3 Eggs
1 medium onion
1-1/2 tsp Turmeric
Salt and pepper to taste
Oil for cooking

For the Mirzaghasemi
Serves 2

3 Long eggplants a.ka. Japanese eggplant (or zucchini)
4 cloves Garlic
2 Eggs
2 tomatoes
salt and pepper to taste
1tsp turmeric
3-4 Tbsp vegetable or olive oil

Utensil List:

2 Non-stick pans one with a lid (a regular pan with a lid works too)
Mixing bowl
Food processor helpful, but not necessary

About Zoom:

If you have not used zoom before, please allow yourself some time to become familiar with zoom. Some helpful features to know how to use:

Mute/unmute yourself

Switch from gallery view to speaker view

If you find that the link or password does not work, try to refresh your browser or clear your cookies. Another option is to try it on a  Zoom app (ie on a tablet or phone). 

On the day of your culinary adventure the best way to reach us before the experience starts is by phone at: 604-329-8091 or email info@inmykitchen.ca