Banh Xeo: Traditional Crispy Vietnamese Crepe
This is a typical street food dish found in Vietnam and other parts of South East Asia. A crispy crepe filled with shrimp and then rolled in a leaf of lettuce and dipped in nuoc cham (dipping sauce). Served alongside a platter of fresh vegetables and herbs.
In this culinary adventure, Raymond will teach you his recipe for making Banh Xeo and a "hack" to ensure you get that sizzling, crispy crepe.