This online cooking class is currently not available, if you would like to do a private class with this menu please email us at: email@example.com
Mixing and Mezes #2
These are not your typical charcuterie or cheese board items, nor are these the kind of cocktails we are seeing trending on socials right now. This is a creative and modern way to taste and learn about traditional Middle Eastern ingredients.
In these Mixing and Mezes culinary adventures, you will create the following bevvie and small plates and learn how the different flavours can mix together in a fun and creative way.
Sangria made with saffron
Mezes:Grape leaf, pecan stuffed figs
Pistachio, Cardamom, Goat cheese Bruschetta
Roasted Garlic, Spinach Balsamic Borek (phyllo spinach pie)
Grape, pomegranate, zaatar, feta salad