Sheiriya (red noodle soup)
From the recipe book of Suha's mother in law, this is a light comforting and delicate noodle soup made with chicken broth and Arabic noodles.
Another recipe from Suha's mother in law: A traditional Jordanian chicken dish, served with potatoes and aromatic spices including cumin and curry.
There are many varieties of Tabouleh. In this workshop you will make Suha’s mother’s recipe, a typical Middle Eastern Tabouleh where the parsley is the star of the show.
Suha shares her family recipe for this delicious roasted eggplant and tahini dip.
Harissah with Rosewater Sugar Syrup
Suha's mother's recipe for her semolina and coconut cake drizzled with rosewater sugar syrup. A traditional Lebanese dessert.
What guests are saying about Suha's culinary exerpience:
"What makes this stand out from cooking classes is the real factor. You are breaking bread and learning about another culture in that family's home.”
"My husband and I attended Suha’s culinary experience and were both blown away by the experience. We shared stories, learned some of Suha’s cooking techniques and by the end of the night we felt like we had made a deep connection with new friends. The evening was so incredibly enriching and we can’t wait to try another one."
“I didn’t want our evening to end after spending time with Suha and her family. We felt so welcome and were immediately immersed in Suha’s culture and cuisine. My favourite parts of the experience were learning to make Suha’s Harissah cake, having the opportunity to meet her wonderful family and learning how to belly dance with Suha’s daughter! A memorable evening we won’t forget.”