Cedar+Salt: A Culinary Adventure

Cedar+Salt:  A Culinary Adventure

Cedar+Salt: A Culinary Adventure

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This in-person cooking class is currently not available, if you would like to do a private class with this menu please email us at:  info@inmykitchen.ca

Cedar + Salt is Emily's most recent cookbook written with her good friend and photographer DL Acken. The recipes from Cedar & Salt represent where Emily is from:  Vancouver Island. The cookbook features more than 100 recipes, separated into four sections—field, farm, forest, and sea—that showcase the most iconic and sought-after ingredients from Vancouver Island, such as blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns and oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage Red Fife wheat.   Emily has selected a menu from Cedar & Salt to showcase the ingredients found on Vancouver Island. 

Cedar + Salt Menu

A hands-on experience with a pinch of demonstration

Apple Brandy spiked Liver Pate

Spiced Apple Hot  Toddy (with or w/out the alcohol)

Waiting for you when you arrive. Simple enough for everyday and perfect for special occasions.

Red Fife Crepes

Filled with prosciutto, pear and buffalo mozzarella.  The Red Fife flour adds a natural nuttiness to the crepes and helps balance the flavours of the salty prosciutto, sweet pear and creamy buffalo milk.

Roasted delacata squash

Delacata is slender, long and sweet, move over butternut!

Truffle Pappardelle

Home made pasta with Truffles, no need to say more!

Dark chocolate Nori bark

Emily created this sweet treat, from her love of all things nori.   Made with nori (seaweed), tamari almonds and chocolate you get the perfect combination of salty and sweet.

Recipes are found in Emily's cookbook:  Cedar & Salt.  When you sign up for Emily's culinary adventure you will receive your own pdf of all the above recipes.

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Please note we do not offer refunds, but we do provide a full credit if you need to cancel.

If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else.


How It Works

Sign Up

Sign up for your cooking class. On-line: price is by device so feel free to invite friends to join you in your kitchen or make it a family event.

All in-person classes are suitable for families. Max 6 spots, book all 6 and have your own private event.

Cooking Instructions

All cooking classes include tested recipes.

On-line: After registration you’ll receive an email with your shopping list, equipment list and zoom info.

In-Person: After registration you will receive the recipes and the address for your Host's home. 


Online Cooking Classes are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom.

In-Person Cooking Classes are 3 hours long about 1.5-2 hours in the kitchen 1-1.5 hours sitting down and sharing the meal together.