Episode 10: Featuring Chef Mireille - A Culinary Journey Through the Caribbean

Listen to this episode from the links above or below....

 

Suriname, Djon djon, Soup Jou Mou and more….what do these all have in common?  The Caribbean!
 
In this episode, host Paula Mohammed chats with Chef Mireille, a New York City based food and travel blogger with a diverse family background that spans the globe from India to Haiti. 

Mireille shares her unique perspective on international cuisine as she encourages listeners to traverse the cross-cultural landscape with her traditional recipes. She gives a deeper insight into the diversity of Caribbean cuisine and culture, focusing on the uniqueness of each region based on historical colonization. Mireille also elaborates on the deeply-rooted tradition of 'Jou Mou', a Haitian New Year's Day pumpkin soup, and its significance. Throughout the conversation, Mireille emphasizes the beauty of culinary diversity and the power of food to break down biases and foster understanding among different cultures.
 

These are just a few of the topics we cover in my chat with Mireille:

·       Mireille's Unique Family Background

·       Exploring the Diversity of the Caribbean

·       Traveling to the Caribbean: Tips and Recommendations

·       The Significance of Jou Mou in Haitian Culture

·       The Influence of Mireille's Diverse Background on Her Career

·       Mireille's Blog and Her Mission

Subscribe, Rate and Review
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts.  This goes a long way  in helping us get in front of other culinary adventurers like you!
 
 Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool 

Mireille’s Jou Mou recipe


Visit Mireille’s website for more recipes from around the globe:  GlobalKitchenTravels.com


Follow Mireille on Instagram, TikTok and YouTube:  @ChefMireille, https://www.tiktok.com/@chefmireille

 

 

Podcast Transcript

 

Tag @inmykitchenpaula to share your culinary adventures at home and abroad.

In My Kitchen helps women who love to travel to explore new flavours, new dishes, new cultures, so they can have a deeper connection to the people and places they visit. I do this  through my virtual cooking classes with my team of hosts from around the world, my podcast and my presentations to travel clubs, at conferences and to other large groups.

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group:  A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.