Episode 2: Chewing The Fat with Melissa, An Umbrian Story
Listen to this episode from the link above or below...
Do you want to know what Umbrian cuisine is really about? Do you think all Nonnas have a passion for cooking?
You may be surprised by what you learn in this episode. Listen to Melissa share her experiences with the food, people and culture of Umbria, Italy as she unveils for us Her Umbria. Melissa Fiorucci is a talented home cook, host with In My Kitchen and is very passionate and knowledgeable about Umbrian cuisine and culture. Whether you've been to Italy or planning a visit, or just dreaming about it. You are going to love this episode.
In this episode you will hear many cooking tips that were passed down to Melissa from her Nonna,, you will learn how to make two recipes that are very nostalgic for Melissa, and how to visit Umbria and experience it like a local plus much more!
I can’t wait for you to hear all that Melissa has to share!
SUBSCRIBE, RATE AND REVIEW
If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping us get in front of other culinary adventurers like you!
Try Melissa’s recipes: Nonna’s Olive Pate and Parsley Sauce
Join our next virtual cooking class
Follow Melissa on Instagram
Send me a DM on instagram and let me know how you liked this episode
The book that Melissa and I chat about is: Chewing The Fat, an oral history of Italian Foodways from Fascism to Dolce Vita. By Karima Moyer-Nocchi