Cooking Classes

An Umbrian Feast

Chicken and Eggplant Stew with Persian Rice

Traditional Vietnamese Dumplings

Greek Cooking Class and Olive Oil Tasting - Includes Olive Oils

Asparagus Risotto and Cotolette di pollo (chicken cutlets)

Authentic Persian Jeweled Rice and Saffron Chicken

Syrian Street-Style Hand Pies

Pistachio and Pomegranate Meatballs - A Persian Winter Festival