S3E2 Part 1 The Essence of Japan: Naomi's Story from Soccer to Sake
Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island. The conversation goes something like this...
In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, originally from Kobe, Japan, and now running a successful business in Vancouver, shares insights into her upbringing, Japanese home cooking, and the diverse food scene across Japan's regions.
These are just a few of the topics Paula covers:
- A Deep Dive into Japanese Cuisine with Naomi
- Naomi's Multicultural Background and Its Influence
- Exploring Traditional Japanese Home Cooking
- Japanese School Lunches
- Sharing a Special Recipe: Chicken Tsukune
- Travel Tips and Cultural Insights for Japan
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Kyuoshoku - The Making of a Japanese School Lunch
Podcast Transcript
Tag @inmykitchenpaula to share your culinary adventures at home and abroad, especially if you go to Japan!
In My Kitchen helps women who love to travel to explore new flavours, new dishes, new cultures, so they can have a deeper connection to the people and places they visit. I do this through my virtual cooking classes with my team of hosts from around the world, my podcast and my presentations to travel clubs, at conferences and to other large groups.
Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.