In Season 3 episode 2 of the In My Kitchen with Paula podcast show, Naomi Eguchi shares this recipe with our listeners. Chicken and tofu come together to create healthy protein packed small bites topped with an assortment of Japanese condiments. Optional to add to your chicken/tofu mix: shitake mushtrooms, green onion, ponzu sauce etc. If it is added to the mix best not double up and use it as a condiment as well. Enjoy!
