S3E3 Part 2 The Essence of Japan: Naomi's Story from Soccer to Sake
A journey of food, soccer and cultural insights
In this episode of 'In My Kitchen with Paula', host Paula Mohammed reunites with Naomi Eguchi, a former host and native of Kobe, Japan, for the second part of their series. They delve into:
- Naomi’s life, from her soccer career to her insights on Japanese culture.
- Food, and the unique experience of staying in a Ryokan and visiting Onsens.
- Naomi discusses the difference in social customs between Japan and North America.
- Must try foods in different Japanese regions like Kyoto, Osaka, and Hiroshima.
- Naomi shares her journey of transitioning from athlete to entrepreneur with Realign First, exploring the struggles and successes of that path.
- Paula's conversation with Naomi also covers broader themes of Japanese values, social behavior, and expectations.
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In My Kitchen helps women who love to travel to explore new flavours, new dishes, new cultures, so they can have a deeper connection to the people and places they visit. I do this through my virtual cooking classes with my team of hosts from around the world, my podcast and my presentations to travel clubs, at conferences and to other large groups.
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