A Taste of Greece

Emily is a full-time cookbook author and olive oil sommelier with a background in chemistry and cultural anthropology. To have the opportunity to cook, taste and learn from Emily is an experience that you will want to repeat over and over again. 

Emily has much to share, you will need more than one visit to fully appreciate all that she offers. These experiences are about the culture surrounding olive oil, showcased through a Greek menu influenced by her family roots in Greece.