Recipes

Learn to make an Heirloom recipe for Pork and Prawn dumplings and hear the stories behind the recipe.  This culinary experience is in support of PCHC-MOM and Asian Heritage Month. ...

Emily is a full-time cookbook author and olive oil sommelier with a background in chemistry and cultural anthropology. To have the opportunity to cook, taste and learn from Emily is...

This menu will become a family favourite.  If you would like to make the gnocchi as a main course, just double the gnocchi ingredients, you do not need to double...

Emily's hand pies, will take the intimidation out of making homemade pastry.  This is a versatile and easy recipe, also fun to make!  Try different fillings:  jam, nutella, nutella and...

Kuku Sabzi - Herb frittata A traditional Persian frittata with loads of greens and eggs.  Pair it with feta cheese and walnut, and you will have the most delicious "fruit"...