Asparagus Risotto and Cotolette di pollo

Melissa has received many requests to teach guests how to make her risotto, risotto takes patience and time.  While we stir the risotto and hear stories from Melissa we will sip on our wine and enjoy the company.  

The Cotolette di pollo is a crunchy chicken cutlet, a recipe from Melissa’s childhood in Umbria.  Served with a light arugula salad.