Barbara-jo's Courgette (Zuchini) Flan
Barbara-jo's Courgette (Zuchini) Flan
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients
¾ C demi-sec chevre (semi-dry goat cheese)
2 cloves garlic finely chopped
- 2 eggs
- 1 cup milk
- Zest of a lemon
- Salt and pepper
- ⅓ C grated parmigiano
2 courgettes (depending on size) thinly sliced with a mandolin
- Fresh parsley and mint chopped to sprinkle on top (about ½ C total)
Directions
Slice Courgette into rounds, thinnish. Place onto a parchment lined pan and cook in 190 degrees for about 15. Remove from oven and leave oven on.
Butter a casserole dish and put courgettes into the casserole.
Crumble over a crotin (3/4 cup) of demi-sec goat cheese.
Chop lots of fresh parsley and menthe and sprinkle over. Slice garlic finely and add to casserole. Zest one lemon over top.
In a bowl whisk together 2 eggs, 1 cup milk add salt and pepper and pour over casserole mix.
Grate about 1/3 cup parmesan cheese over mixture, bake in oven for about 30 minutes. Done when firm and brown.