Barbara-jo's Smoked Salmon and Frisée Salad with Mustard Lemon Viaigrette

Name: Barbara-jo's Smoked Salmon and Frisée Salad with Mustard Lemon Viaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1Tbsp Dijon Mustard; 1Tbsp lemon juice; 1 tsp honey; 1 tsp lemon zest; pinch of salt and pepper; ¼C extra virgin olive oil; 1 good size handful of frisée; 2-3 thin slices smoked salmon

Oct 24, 2026

Barbara-jo's Smoked Salmon and Frisée Salad with Mustard Lemon Viaigrette

Barbara-jo McIntosh

Prep Time

10 minutes

Enjoy my podcast interview with Barbara-jo while you make her dishes. Listen here or on your favourite podcast listening platform, show name is In My Kitchen with Paula Eps 45

Ingredients

1Tbsp Dijon Mustard
1Tbsp lemon juice
1 tsp honey
1 tsp lemon zest
pinch of salt and pepper
¼C extra virgin olive oil
1 good size handful of frisée
2-3 thin slices smoked salmon

Directions

To make vinaigrette, whisk together Dijon mustard, 1lemon juice, 1 lemon zest and a pinch each of salt and pepper. Gradually whisk in ¼ C extra virgin olive oil. Toss frisée with the dressing. Serve onto a plate over smoked salmon.