Radicchio and Taleggio Risotto, Mascarpone Mousse

What to prep in advance

Have all your ingredients measure out and ready to go, this is called:  "mise en place"

Grate your parmigiano reggiano

Your Utensil List:

Medium size pot, to heat your broth 
Wide saucepan to make your risotto
Small salad bowl
2 medium bowls for making the mascarpone mousse
Whisk or electric mixer