Journey to Northern Iran

What to Prep in advance
  • Wash (rinse in a colander) your rice and soak in a pot with water covering it for 1 hour.
  • Measure out and prep your ingredients so they are all ready to go.

Utensil List

  • Large pot for the rice
  • Parchment paper the size of the bottom of your pot (if your pot is not non-stick)
  • Clean tea towel or paper towel, that fits the top of your rice pot
  • A large tray or plate that is larger in diameter than your rice pot.
  • Large pot for the chicken or a large sauté pan, a sauté pan has higher sides than a skillet, a lid for the pan or pot.