My Grandmother's Roast Leg of Lamb Recipe

Sunday dinners in New Zealand were often made up of roast leg of lamb or roast mutton (an older sheep).  It is hard for me to have lamb and not think of New Zealand, food memories are a wonderful thing.   

This recipe, has evolved, and includes influences from my brother (the searing) and even my own touch.  Although very simple, it is very tasty and lets the meat be the star.  I highly recommend making sure you have some mint sauce on hand when serving this dish.