This recipe is made with "Okonomiyaki" Flour, Naomi uses Otafuku Osaka Style Okonomiyaki flour available in most Asian grocery stores or on amazon.

The recipe and directions below are for a basic Okonomiyaki.  Naomi, provides a list of ingredients (in the notes below) that you can use for various toppings and ingredients.  Be adventurous and try different combinations.  

Paula's favourite  combo is cheese, corn and shiso added to the batter with the following toppings:  pork belly, bonito flakes, okonomi sauce and Japanese Mayo