Paula's Caesar Salad and Scott Bexton Thighs

Name: Paula's Caesar Salad and Scott Bexton Thighs
Prep time: 20 min
Total time: 20 min
Ingredients: 9-12 skinless boneless chicken thighs; ½ C low sodium soy sauce; ½ C real maple syrup; 1 big garlic clove chopped finely; 1-2 Tbsp of chopped ginger (use to taste); Juice of half a lime; 1-2 tsp EVOO (extra virgin olive oil); 1-2 heads Romaine lettuce washed and dried; ½ C Parmigiano Reggiano; ¼ C good quality EVOO; ¼ C Mayonnaise; 2Tbsp White wine vinegar; 1 Tbsp Worcestershire Sauce; 2 garlic cloves crushed or finely chopped; Juice of ½ lemon; 6-8 Anchovies chopped

Aug 22, 2026

Paula's Caesar Salad and Scott Bexton Thighs

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Prep Time

20 minutes

Ingredients

Scott Bexton Thighs

9-12 skinless boneless chicken thighs
½ C low sodium soy sauce
½ C real maple syrup
1 big garlic clove chopped finely
1-2 Tbsp of chopped ginger (use to taste)
Juice of half a lime
1-2 tsp EVOO (extra virgin olive oil)

Paula’s Caesar Salad

1-2 heads Romaine lettuce washed and dried
½ C Parmigiano Reggiano
¼ C good quality EVOO
¼ C Mayonnaise
2Tbsp White wine vinegar
1 Tbsp Worcestershire Sauce
2 garlic cloves crushed or finely chopped
Juice of ½ lemon
6-8 Anchovies chopped

Directions

Scott Bexton Thighs

Mix the ingredients in a bowl and then pour into the ziplock bag, add chicken thighs and marinate for an hour to overnight.
Barbecue the thighs on a medium to high heat for about 3-4 minutes aside.

Boil remainder marinade in a small pot for 3 minutes and pour some of the marinade over the chicken just before serving.

Caesar Salad

Whisk all ingredients together. Break up lettuce into bite size pieces and add to Salad bowl, add croutons and toss with dressing just before serving. If making the dressing ahead of time, keep in mind the flavours get stronger so you may want to cut back on the garlic and anchovies. Best made just before serving.