Vietnamese Noodle Bowl

Plated Vietnamese Noodle Bowl

What to prep in advance:

  • Thinly slice your beef against the grain (you can also ask your butcher to do this, about 2mm in thickness).
  •  Wash and dry vegetables and herbs and sprouts
  •  Peel your carrots
  •  Have all your ingredients mise en place this means measured out and set up.

Kitchen Utensils

  • Chopsticks (eating utensils)
  • 4 large bowls or plates for serving
  • Grill pan (or bbq)
  • Small bowl for marinade
  • Skewers (wooden or metal skewers used for kebabs)
  • Large pot for cooking noodles
  • Colander or strainer to drain the noodles

Ingredient boxes for this cooking class, (all your ingredients except the protein) are available for curbside pick up in Vancouver.  Click Here To Order