Greece – Recipes for Olive Oil and Vinegar Lovers
Eight time published cookbook author, level 2 Olive Oil Sommelier, and In My Kitchen Host Emily Lycopolus shares her passion for olive oils and vinegars in this convenient box set. Meet Emily in person at her Greek or Syrian culinary adventures with In My Kitchen where you will hear the stories behind the recipes and the author.
This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.