In My Kitchen

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    47 products
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    A Rising Tide: A Cookbook of Recipes & Stories from Canada's Atlantic Coast Cover by DL Acken & Emily Lycopolus
    A Rising Tide
    Save 13%
    Italian Cuisine
    An Umbrian Feast
    Vancouver
    Italian Cuisine
    An Umbrian Feast: In Person
    Vancouver
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    Arbutus Solid Wood Charcuterie and Cheese Board
    Arbutus Charcuterie Board - A
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    Arbutus Charcuterie Board - B

    Private Groups

    Persian Cuisine
    Authentic Persian Jeweled Rice and Saffron Chicken
    Vancouver

    Private Groups

    Vietnamese Cuisine
    Book Club and Vietnamese Cooking Class
    Vancouver
    Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea Cover by DL Acken & Emily Lycopolus
    Cedar + Salt
    Handmade Cedar Solid Wood Charcuterie Board
    Cedar Charcuterie Board - C
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    Handmade Cedar Solid Wood Charcuterie Board
    Cedar Charcuterie Board - D
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    Handmade Cedar Solid Wood Charcuterie Board
    Cedar Charcuterie Board - K
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    Handmade Light Cedar Solid Wood Charcuterie Board
    Cedar Charcuterie Board - Large
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    Solid Wood Cedar Charcuterie Board
    Cedar Charcuterie Board - O
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    Solid Wood Cedar Charcuterie Board
    Cedar Charcuterie Board - Q
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    Solid Wood Cedar Charcuterie Board
    Cedar Charcuterie Board - T
    Solid Wood Cedar Charcuterie Board
    Cedar Charcuterie Board - U
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    Light Coloured Solid Wood Cedar Charcuterie Board
    Cedar Charcuterie Board- L

    Private Groups

    Northern Indian Cuisine
    Chef GJ's Chicken Curry Dinner
    Vancouver
    Claphams Beeswax 50g
    Claphams Beeswax 50g (small container)
    Enamelled Steel Valencian Paella Pan
    EXTRA VIRGIN OLIVE OIL 100% ITALIAN “NOVELLO” by Vignoli
    Greece Recipes for Olive Oil and Vinegar Lovers
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    Paella making and Olive Oil tasting. Paella cooking class.
    Paella making and Olive Oil tasting. Paella cooking class.
    Immersion Experience #1 - Luise
    In my kitchen Apron being worn while breaking an egg over a white bowl in a kitchen
    In My Kitchen Apron
    Ingredient Box: Melissa - Asparagus risotto and Cotolette di pollo

    Private Groups

    Ingredient Box: Raymond's Vietnamese Noodle Bowl (Bùn)
    Ingredient Box: Chef GJ's Chicken Curry Dinner

    Private Groups

    Persian Cuisine
    Kuku Sabzi (Herb frittata) and Mirzaghasemi (Eggplant dip)
    Vancouver
    Locally sourced Dumpling Making Kit
    Paella BBQ / Eco-Set
    Paella BBQ / Eco-Set

    Private Groups

    Spanish Cuisine
    Paella de Marisco (Seafood Paella)
    Victoria
    Spanish paella in large pot on dining room table with lemon garnish
    Paella Making Gift Basket

    Private Groups

    Persian Cuisine
    Persian Nowruz Feast: In Person
    Vancouver
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    Poplar Charcuterie Board - I
    Recipes for Olive Oil and Vinegar Lovers Box Set
    Spain – Recipes for Olive Oil and Vinegar Lovers
    Specialty Ingredient Box: Emily - A Taste of Greece
    Specialty Olive Oils and Vinegars Greek Cooking Class
    Specialty Olive Oils and Vinegars: Paella Cooking Class
    The Best We Could by Thi Bui
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