Tzatziki Made with garlic infused olive oil
Chicken and Apricot Pie
A Greek take on a meat pie, this dish is lovely served hot or chilled the next day. Its warm spices make it perfect for a fall weeknight meal. Made with: lemon fused olive oil and Apricot White Balsamic Vinegar.
Greek Salad
Made with Kalamata olive oil
Stewed Cherries
The warm spices in this recipe create a delicious and addictive flavour profile, Emily often makes this dish in the winter with frozen cherries and serves it over ice cream. Made with Cherry dark balsamic vinegar