Kuku Sabzi - Herb frittata
A traditional Persian frittata with loads of greens and eggs. Pair it with feta cheese and walnut, and you will have the most delicious "fruit" (frittata).

Mirzaghasemi - Eggplant &tomato stew/dip
This is a traditional dish from Northern Iran/Caspian Sea region.

Recipes: Emailed to you just after you register

Ingredients: This is a vegetarian menu, and can be adjusted to be vegan, please email us at info@inmykitchen.ca for the recipes.

Technology: Connect to your host on zoom using your computer, tablet or mobile device. Your zoom link will be sent to you the day before your cooking class.

Class Involvement: We love to hear from you, so please chime in with questions. Public classes have 4-20 participants, to ensure everyone is able to ask questions. Private cooking events can have up to 497

Classes require a minimum of 4 connections to be held.

Event Duration: 1.5 hours

Prep Time: 30 minutes (pre-roast/grill eggplant)
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Ingredient List
Serves 2

2 bunches each: Parsley, mint , Dill
3 Eggs
1 Med Onion
1-1/2 tsp Turmeric
Salt and pepper to taste
Oil for cooking
3 Long eggplants (or zucchini)
4 cloves Garlic
2 Eggs
2 Tomatoes
Salt and pepper to taste
1 Tsp turmeric
3-4 Tbsp vegetable or olive oil
non stick pan for cooking

Please note we do not offer refunds, but we do provide a full credit if you need to cancel.

If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else. In the rare event that an instructor needs to cancel last minute, guests will receive a full refund. We do not otherwise offer refunds.