An Umbrian Feast

In My Kitchen

An Umbrian Feast

In My Kitchen

Class Level:  All Levels

What you will learn:

  •  Some Nonna hacks that save time and money
  • Tips for gnocchi making 
  • Tips for making a simple tomato sauce delicious
  • About the Umbrian lifestyle and culture

In this cooking class you will learn to make three dishes with Melissa as she regales you with stories of her Nonna, her aunties and her Italian life in general.  Melissa is passionate, knowledgeable and has a great sense of humour! 

  • Fully Interactive
  • Paula Mohammed (Founder/CEO of IMK) will join your Host online to ensure you have a smooth experience.
  • Ask as many questions as you like!

About Melissa

When you meet Melissa you will feel like you are in Umbria, cooking in Melissa’s family kitchen as she regales you with stories of her Nonna.    Melissa's sense of humour and energy are contagious and you will leave your culinary adventure feeling content and inspired to share these recipes with your family and friends. 

Learn More About Melissa

Ricotta Gnocchi al sugo di pomodoro (simple tomato sauce)
Ricotta Gnocchi is a specialty of Melissa's. Although potato gnocchi is typical of Umbria, this recipe (made with no potatoes) is one of Melissa's favourites and is easy to pull together with few ingredients.

Pollo in porchetta
Roasted chicken marinated in an Umbrian style 'battuto' (marinade) of pancetta, sage, parsley and rosemary.

Fennel Salad
A simple a tasty salad that is very versatile and great for digestion.

Interested in this experience?

Click the button below to get in touch with our team! We'll provide availability, pricing and more details.

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