Melissa has received many requests to teach guests how to make her risotto, risotto takes patience and time. While we stir the risotto we will hear stories from Melissa and enjoy the company.
Cotolette di pollo di Zia Rina con insalata di arugula
A crunchy chicken cutlet, a recipe from Melissa’s childhood in Umbria. Served with a light arugula salad. The next day put any leftover cutlets on a portuguese buns with some garlic olive oil and arugala....picnic envy.
Ingredient boxes are available for private group experiences; curbside pick up in Vancouver please click here for more info.
Please note we do not offer refunds, but we do provide a full credit if you need to cancel.
If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else. In the rare event that an instructor needs to cancel last minute, guests will receive a full refund. We do not otherwise offer refunds.