Travel to the kitchens of Vietnam without leaving your own kitchen!
Cooking with Raymond
In this cooking class you will learn how Raymond grew up in a refugee family from a war-torn country, and how sharing food has always brought his family comfort and security. Raymond will share his story growing up in the Mekong Delta area of Vietnam and his journey to Canada.
You will learn to make his family's recipe for Vietnamese Dumplings (vegetarian option available). Raymond’s favourite way to enjoy these dumplings is sharing them with friends and family over bubbles or tea.
Online experiences are a 1.5 hour culinary adventure, taking place on zoom. You will receive prep info, ingredient lists and recipes when you register.
All experiences are informal, warm and welcoming. IMK experiences are suitable for families.
Class Level: All Levels
What you will learn:
Please note we do not offer refunds, but we do provide a full credit if you need to cancel.
If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else.
How It Works
Sign up for your cooking class, price is by device so feel free to invite friends to join you in your kitchen or make it a family event. A day before your experience you will receive your zoom and recipe link.
All online cooking classes include interactive cooking instruction and all of the recipes. After registration you’ll receive an email with your shopping list and equipment list. Also available when you sign up.
Online Cooking Classes are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom.